One of the big learnings from last year’s attempt to grow food for the family was that there was more than one challeng. There is the challenge to grow food in a meaningful volume, which I had a number of successes with – in particular my salads.
In fact what I learnt was that I could produce food at volume but not at the right times and steadily throughout the year. That’s what made me realise there was a bigger challenge.
How do you produce preserve store and maintain a stable supply of food throughout the year.
We had to change the way that we ate and to grow skills in food preservation and storage. And so after discussions with the family we all agreed to run an experiment to limit our monthly supplies to a single shopping trip.
We worked together to plan our single shopping trip thinking through recipes for meals as well as methods of storage of different types of food. The planning exercise in itself was valuable and levelled us up.
In the end we took 2 hours to shop spent €500 and packed two full trolleys worth of food. It also took 2 hours to unpack and store the food.
Throughout the one month experiment we will be recording our learnings and Improvements for next time. The aim would be to progress to quarterly shopping trips. But let’s take it one step at a time.